Laertis Dedes

Do you have a project in mind?

Whether it is a new restaurant, a hotel concept or the evolution of an existing kitchen, with Greek and Mediterranean cuisine at its core, I would be happy to discuss it with you.

Based in the UK, I work with restaurants and hotels in Greece, the United Kingdom and internationally.

About you

City / Country

What does the project involve?

Cuisine, approximate team size and capacity.

How would you like to work together?

When would you like to begin?

I use these details only to reply to your enquiry, as described in the .